Fuddruckers Hamburger Seasoning Clone

This is my version of the Fuddruckers Hamburger Seasoning.  I got the original list of ingredients from Todd Wilbur at Top Secret Recipes  Todd has a bunch of great recipes I want to try.


fuddruckers hamburger seasoning clone

The only change I made was to cut the salt to 1 teaspoon instead of the original 1 1/4 teaspoon (the original batch was too salty to me).

I rubbed in a generous portion on each side of 1/2 pound burgers.  I let the burgers sit and the rub worked it’s magic.

Then I placed the burgers on my awesome T-fal Optigrill and cooked to medium.

I’m going to try this rub on chicken and pork to see how it pairs. I also might increase the brown sugar to get a bit more crust on the meat.


  • 2  teaspoons paprika
  • 1 1/2  teaspoons ground black pepper
  • 1  teaspoon salt
  • 1/2  teaspoon dark brown sugar
  • 1/4  teaspoon garlic powder
  • 1/4  teaspoon onion powder
  • 1/4  teaspoon ground cayenne pepper

Rub into meat patties, cover and place in refrigerator for at least 1 hour prior to grilling.  I also put some in a shaker and shake for even more spice goodness.

fuddruckers hamburger seasoning clone 2

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